What kind of kitchen equipment does the hotel need?
Visit：2364 Date：2019-06-10
It is a general term for equipment and tools placed in the kitchen or for cooking. Kitchen equipment typically includes cooking and heating equipment such as stoves: gas steamers, rice cookers, stainless steel cookware, water heaters, microwave ovens or bread ovens. Processing and processing: dough mixer, taro machine, pressing machine, vegetable cutting machine, meat grinder, juice press, etc. Disinfection and cleaning equipment: stainless steel workbench, stainless steel basin, vegetable washing machine, dishwashing tank or dishwasher, tableware disinfection cabinet. Normal temperature and low temperature storage equipment for food materials, utensils and semi-finished products: flat shelves, refrigerators, refrigerators, kitchen freezers, cold storage, etc. Commonly used kitchen equipment includes: ventilation equipment such as exhaust hoods for exhaust systems, ducts, wind cabinets, soot purifiers for treating waste water, grease traps, etc. The large catering industry also includes a vegetable elevator.
